Research at three Canadian locations tried to identify which crops can grow between differently spaced rows of vertical agrivoltaic systems. The scientists concluded that all traditional corps could be grown at the research sites, including arugula, beets, bok choy, celery, coriander, collards, fava beans, kale, lettuce, parsley, parsnips, peas, swiss chard, and thyme. A group of researchers led by the University of Western Ontario in Canada has investigated what kinds of crops may be better suited to be grown in vertical agrivoltaic facilities. "This study explored the potential electrical energy ...Den vollständigen Artikel lesen ...
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