
CHIPOTLE HIGHLIGHTS BRAND STRENGTH AND INNOVATION IN FIRST QUARTER RESULTS
NEWPORT BEACH, Calif., April 23, 2025 /PRNewswire/ -- Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported financial results for its first quarter ended March 31, 2025.
First quarter highlights, year over year:
- Total revenue increased 6.4% to $2.9 billion
- Comparable restaurant sales decreased 0.4%
- Operating margin was 16.7%, an increase from 16.3%
- Restaurant level operating margin1 was 26.2%, a decrease from 27.5%
- Diluted earnings per share was $0.28, a 7.7% increase from $0.26 2
- Adjusted diluted earnings per share1 was $0.29, a 7.4% increase from $0.27 2
- Opened 57 company-owned restaurants with 48 locations including a Chipotlane, and two international licensed restaurants
"While our first quarter results were impacted by several headwinds including weather and a slowdown in consumer spending, our teams continue to make significant progress improving the execution in our restaurants, innovating our back of house, and building Chipotle into a global iconic brand," said Scott Boatwright, Chief Executive Officer, Chipotle. "I am confident that we have a strong plan to return to positive transaction comps by the second half of the year, and during these uncertain times, we will continue to invest in the things that make Chipotle a special brand - our people, culinary, value proposition, innovation and growth."
Results for the three months ended March 31, 2025:
Total revenue in the first quarter of 2025 was $2.9 billion, an increase of 6.4% compared to the first quarter of 2024. The increase in total revenue was driven by new restaurant openings. Comparable restaurant sales decreased 0.4% due to lower transactions of 2.3%, partially offset by a 1.9% increase in average check. Digital sales represented 35.4% of total food and beverage revenue.
During the first quarter we opened 57 company-owned restaurants, of which 48 included a Chipotlane, and two international licensed restaurants. Chipotlanes continue to perform well and are helping enhance guest access and convenience, as well as increase new restaurant sales, margins, and returns.
Food, beverage and packaging costs in the first quarter of 2025 were 29.2% of total revenue, an increase from 28.8% in the first quarter of 2024. The increase was due to inflation and higher usage across several items including avocados, dairy, and chicken, as well as a protein mix shift from limited time offerings. This increase was partially offset by the benefit of menu price increases in 2024 and, to a lesser extent, benefits from recent supply chain initiatives.
Labor costs in the first quarter of 2025 were 25.0% of total revenue, an increase from 24.4% in the first quarter of 2024. The increase was primarily due to lower sales volumes as the benefit from menu price increases in 2024 was offset by wage inflation, including minimum wage increases for our restaurants in California.
General and administrative expenses for the first quarter of 2025 were $172.8 million, compared to $204.6 million in the first quarter of 2024. The decrease was primarily due to lower conference expense, primarily associated with our biennial All Managers' Conference held in the 2024 comparable period, and legal reserves. On a non-GAAP basis, general and administrative expenses1 for the first quarter of 2025 were $160.9 million, compared to $191.4 million in the first quarter of 2024.
The effective income tax rate for the first quarter of 2025 was 22.9%, an increase from 22.0% in the first quarter of 2024. The increase was primarily driven by a reduction in tax benefits related to option exercises and equity vesting.
Net income for the first quarter of 2025 was $386.6 million, or $0.28 per diluted share, compared to $359.3 million, or $0.26 2 per diluted share in the first quarter of 2024. Adjusted net income1 for the first quarter of 2025 was $396.8 million, or $0.29 per adjusted diluted share, compared to $369.3 million, or $0.27 2 per adjusted diluted share in the first quarter of 2024.
During the first quarter of 2025 we repurchased $553.7 million of stock at an average price per share of $54.15. As of March 31, 2025, $874.7 million remained available under share repurchase authorizations from our Board of Directors, including an additional $400 million in authorizations approved by our Board of Directors on March 27, 2025. The repurchase authorization may be modified, suspended, or discontinued at any time.
More information will be available in our Quarterly Report on Form 10-Q, which will be filed with the SEC by the end of April 2025.
Outlook
For 2025, management is anticipating the following:
- Full year comparable restaurant sales growth in the low single digit range
- 315 to 345 new company-owned restaurant openings with over 80% having a Chipotlane
- An estimated underlying effective full year tax rate between 25% and 27% before discrete items
Definitions
The following definitions apply to these terms as used throughout this release:
- Comparable restaurant sales, or sales comps, and comparable restaurant transactions, represent the change in period-over-period total revenue or transactions for restaurants in operation for at least 13 full calendar months.
- Average restaurant sales refers to the average trailing 12-month food and beverage revenue for restaurants in operation for at least 12 full calendar months.
- Restaurant level operating margin represents total revenue less direct restaurant operating costs, expressed as a percent of total revenue.
- Digital sales represent food and beverage revenue for company-owned restaurants generated through the Chipotle website, Chipotle app or third-party delivery aggregators. Digital sales include revenue deferrals associated with Chipotle Rewards.
Conference Call Details
Chipotle will host a conference call on Wednesday, April 23, 2025, at 4:30 PM Eastern time to discuss first quarter financial results as well as provide a business update for the second quarter 2025.
The conference call can be accessed live over the phone by dialing 1-888-317-6003, or for international callers by dialing 1-412-317-6061, and use code: 9708556. The call will be webcast live from the company's website on the investor relations page at ir.chipotle.com/events. An archived webcast will be available approximately one hour after the end of the call.
About Chipotle
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are nearly 3,800 restaurants as of March 31, 2025, in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and United Arab Emirates and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Forward-Looking Statements
Certain statements in this press release and in the April 23, 2025, conference call are forward-looking statements as defined in the Private Securities Litigation Reform Act of 1995, including statements under "Outlook" about our anticipated full year 2025 comparable restaurant sales growth, number of new restaurant openings in 2025, and estimated underlying effective 2025 full year tax rate, as well as statements about our goal to have 7,000 restaurants in the U.S and Canada and expand internationally, expected number of restaurants with Chipotlanes, our future food, beverage, packaging, labor, general and administrative and other costs, future estimated tax rates and future long-term prospects. We use words such as "anticipate", "believe", "could", "should", "may", "approximately", "estimate", "assuming", "expect", "intend", "project", "target", "goal" and similar terms and phrases, including references to assumptions, to identify forward-looking statements. The forward-looking statements in this press release are based on currently available operating, financial and competitive information available to us as of the date of this release and we assume no obligation to update these forward-looking statements. These statements are subject to risks and uncertainties that could cause actual results to differ materially from those described in the statements, including but not limited to: increasing wage inflation including as a result of government regulations mandating higher minimum wages, and the competitive labor market, which impacts our ability to attract and retain qualified employees and has resulted in occasional staffing shortages; the impact of any union organizing efforts and our responses to such efforts; increases in food, beverage, packaging and other operating costs and the inability of our third-party suppliers and business partners to fulfill their commitments due to inflation, global conflicts, climate change, our Food with Integrity philosophy, tariffs or trade restrictions and supply shortages; risks of food safety incidents and food-borne illnesses; risks associated with our reliance on certain information technology systems operated by us or by third parties and potential failures, outages or interruptions; privacy and cybersecurity risks, including risk of breaches, unauthorized access, theft, modification, destruction or ransom of guest or employee personal or confidential information stored on our network or the network of third-party providers; the impact of competition, including from sources outside the restaurant industry; the impact of government regulations relating to our employees, employment practices, restaurant design and construction, and the sale of food or alcoholic beverages; our ability to achieve our planned growth, such as the costs and availability of suitable new restaurant sites and the equipment and technology needed to fully outfit new restaurants, construction materials and contractors and the expected costs to accelerate our international expansion through licensed restaurants in the Middle East; the uncertainty of our ability to achieve expected levels of comparable restaurant sales due to factors such as changes in guests' perceptions of our brand, including as a result of actual or rumored food safety concerns or other negative publicity, decreased overall consumer spending, including as a result of high inflation, mass layoffs, fears of possible recession and higher energy costs, or the inability to increase menu prices or realize the benefits of menu price increases; risks associated with our reliance on third party delivery services; and risks relating to litigation, including possible governmental actions and potential class action litigation related to food safety incidents, cybersecurity incidents, employment or privacy laws, advertising claims, contract disputes or other matters; and other risk factors described from time to time in our SEC reports, including our annual report on Form 10-K and quarterly reports on Form 10-Q, all of which are available on the investor relations page of our website at ir.Chipotle.com.
1. | Restaurant level operating margin, adjusted diluted earnings per share, adjusted net income, non-GAAP general and administrative expenses, and non-GAAP effective income tax rate are non-GAAP financial measures. Reconciliations to GAAP measures and further information are set forth in the table at the end of this press release. |
2. | Prior period results have been retroactively adjusted for the 50-for-1 stock split in June 2024. |
CHIPOTLE MEXICAN GRILL, INC. CONDENSED CONSOLIDATED STATEMENTS OF INCOME (in thousands, except per share data) (unaudited) | |||||||
Three months ended March 31, | |||||||
2025 | 2024 | ||||||
Food and beverage revenue | $ 2,859,831 | 99.5 % | $ 2,684,447 | 99.4 % | |||
Delivery service revenue | 15,422 | 0.5 | 17,401 | 0.6 | |||
Total revenue | 2,875,253 | 100.0 | 2,701,848 | 100.0 | |||
Restaurant operating costs (exclusive of depreciation | |||||||
Food, beverage and packaging | 838,403 | 29.2 | 779,076 | 28.8 | |||
Labor | 718,226 | 25.0 | 659,450 | 24.4 | |||
Occupancy | 149,841 | 5.2 | 135,699 | 5.0 | |||
Other operating costs | 415,161 | 14.4 | 385,773 | 14.3 | |||
General and administrative expenses | 172,783 | 6.0 | 204,625 | 7.6 | |||
Depreciation and amortization | 87,211 | 3.0 | 83,243 | 3.1 | |||
Pre-opening costs | 8,210 | 0.3 | 7,211 | 0.3 | |||
Impairment, closure costs, and asset disposals | 6,168 | 0.2 | 5,479 | 0.2 | |||
Total operating expenses | 2,396,003 | 83.3 | 2,260,556 | 83.7 | |||
Income from operations | 479,250 | 16.7 | 441,292 | 16.3 | |||
Interest and other income, net | 22,253 | 0.8 | 19,364 | 0.7 | |||
Income before income taxes | 501,503 | 17.4 | 460,656 | 17.0 | |||
Provision for income taxes | 114,904 | 4.0 | 101,369 | 3.8 | |||
Net income | $ 386,599 | 13.4 % | $ 359,287 | 13.3 % | |||
Earnings per share: | |||||||
Basic | $ 0.29 | $ 0.26 | |||||
Diluted | $ 0.28 | $ 0.26 | |||||
Weighted-average common shares outstanding: | |||||||
Basic | 1,354,518 | 1,372,175 | |||||
Diluted | 1,360,719 | 1,381,162 |
Prior period results have been retroactively adjusted for the 50-for-1 stock split in June 2024. |
CHIPOTLE MEXICAN GRILL, INC. CONDENSED CONSOLIDATED BALANCE SHEETS (in thousands, except per share data) | |||
March 31, | December 31, | ||
(unaudited) | |||
Assets | |||
Current assets: | |||
Cash and cash equivalents | $ 725,597 | $ 748,537 | |
Accounts receivable, net | 101,594 | 143,963 | |
Inventory | 41,387 | 48,942 | |
Prepaid expenses and other current assets | 103,945 | 97,538 | |
Income tax receivable | - | 67,229 | |
Investments | 689,125 | 674,378 | |
Total current assets | 1,661,648 | 1,780,587 | |
Leasehold improvements, property and equipment, net | 2,436,762 | 2,390,126 | |
Long-term investments | 701,056 | 868,025 | |
Restricted cash | 30,526 | 29,842 | |
Operating lease assets | 4,075,748 | 4,000,127 | |
Other assets | 116,415 | 113,728 | |
Goodwill | 21,939 | 21,939 | |
Total assets | $ 9,044,094 | $ 9,204,374 | |
Liabilities and shareholders' equity | |||
Current liabilities: | |||
Accounts payable | $ 217,406 | $ 210,695 | |
Accrued payroll and benefits | 154,429 | 261,913 | |
Accrued liabilities | 185,307 | 179,747 | |
Unearned revenue | 203,744 | 238,577 | |
Current operating lease liabilities | 284,505 | 277,836 | |
Income tax payable | 46,147 | - | |
Total current liabilities | 1,091,538 | 1,168,768 | |
Long-term operating lease liabilities | 4,348,574 | 4,262,782 | |
Deferred income tax liabilities | 38,879 | 46,208 | |
Other liabilities | 74,231 | 71,070 | |
Total liabilities | 5,553,222 | 5,548,828 | |
Shareholders' equity: | |||
Preferred stock, $0.01 par value, 600,000 shares authorized, no shares issued as of | - | - | |
Common stock, $0.01 par value, 11,500,000 shares authorized, 1,349,790 and | 13,498 | 13,586 | |
Additional paid-in capital | 2,117,803 | 2,078,010 | |
Accumulated other comprehensive loss | (9,847) | (10,282) | |
Retained earnings | 1,369,418 | 1,574,232 | |
Total shareholders' equity | 3,490,872 | 3,655,546 | |
Total liabilities and shareholders' equity | $ 9,044,094 | $ 9,204,374 |
Prior period results have been retroactively adjusted for the 50-for-1 stock split in June 2024. |
CHIPOTLE MEXICAN GRILL, INC. CONDENSED CONSOLIDATED STATEMENTS OF CASH FLOWS (in thousands) (unaudited) | |||
Three months ended | |||
2025 | 2024 | ||
Operating activities | |||
Net income | $ 386,599 | $ 359,287 | |
Adjustments to reconcile net income to net cash provided by operating activities: | |||
Depreciation and amortization | 87,211 | 83,243 | |
Deferred income tax provision | (7,329) | (4,890) | |
Impairment, closure costs, and asset disposals | 6,018 | 4,209 | |
Provision for credit losses | (1,294) | (412) | |
Stock-based compensation expense | 37,601 | 36,003 | |
Other | 914 | 835 | |
Changes in operating assets and liabilities: | |||
Accounts receivable | 43,239 | 26,146 | |
Inventory | 7,535 | 1,331 | |
Prepaid expenses and other current assets | (9,748) | 16,291 | |
Operating lease assets | 72,540 | 64,797 | |
Other assets | 61 | 1,561 | |
Accounts payable | 13,208 | 12,588 | |
Accrued payroll and benefits | (107,013) | (85,289) | |
Accrued liabilities | (183) | 25,322 | |
Unearned revenue | (31,001) | (19,358) | |
Income tax payable/receivable | 113,377 | 97,960 | |
Operating lease liabilities | (55,662) | (51,537) | |
Other long-term liabilities | 1,002 | 1,147 | |
Net cash provided by operating activities | 557,075 | 569,234 | |
Investing activities | |||
Purchases of leasehold improvements, property and equipment | (144,810) | (132,703) | |
Purchases of investments | (4,000) | (366,798) | |
Maturities of investments | 154,889 | 198,462 | |
Net cash provided by/(used in) investing activities | 6,079 | (301,039) | |
Financing activities | |||
Repurchase of common stock | (553,796) | (27,005) | |
Tax withholding on stock-based compensation awards | (32,902) | (72,654) | |
Other financing activities | 1,524 | (415) | |
Net cash used in financing activities | (585,174) | (100,074) | |
Effect of exchange rate changes on cash, cash equivalents and restricted cash | (236) | (752) | |
Net change in cash, cash equivalents, and restricted cash | (22,256) | 167,369 | |
Cash, cash equivalents, and restricted cash at beginning of period | 778,379 | 586,163 | |
Cash, cash equivalents, and restricted cash at end of period | $ 756,123 | $ 753,532 | |
Supplemental disclosures of cash flow information | |||
Income taxes paid | $ 8,754 | $ 7,859 | |
Purchases of leasehold improvements, property and equipment accrued in accounts | $ 76,389 | $ 64,207 | |
Repurchase of common stock accrued in accounts payable and accrued liabilities | $ 12,102 | $ 3,646 |
CHIPOTLE MEXICAN GRILL, INC. SUPPLEMENTAL FINANCIAL AND OTHER DATA (dollars in thousands) (unaudited) | ||||||||||
For the three months ended | ||||||||||
Mar. 31, | Dec. 31, | Sep. 30, | Jun. 30, | Mar. 31, | ||||||
Company-owned restaurants opened | 57 | 119 | 86 | 52 | 47 | |||||
Chipotle permanent closures | (2) | (2) | (1) | (1) | (3) | |||||
Chipotle relocations | - | (6) | - | - | (2) | |||||
Company-owned restaurants at end of period | 3,781 | 3,726 | 3,615 | 3,530 | 3,479 | |||||
Average restaurant sales | $ 3,186 | $ 3,213 | $ 3,184 | $ 3,146 | $ 3,082 | |||||
Comparable restaurant sales increase/(decrease) | (0.4 %) | 5.4 % | 6.0 % | 11.1 % | 7.0 % | |||||
For the three months ended | ||||||||||
Mar. 31, | Dec. 31, | Sep. 30, | Jun. 30, | Mar. 31, | ||||||
Licensed restaurants opened | 2 | 1 | 1 | 1 | - | |||||
Licensed restaurants at end of period | 5 | 3 | 2 | 1 | - |
CHIPOTLE MEXICAN GRILL, INC.
RECONCILIATION OF NON-GAAP FINANCIAL MEASURES
Below are definitions of the non-GAAP financial measures in this release. The following tables provide a reconciliation of non-GAAP financial measures presented in this release to the most directly comparable financial measures calculated and presented in accordance with GAAP.
Adjusted net income is net income excluding expenses related to certain legal proceedings and stock-based compensation retention grants. Adjusted general and administrative expense is general and administrative expense excluding expenses related to certain legal proceedings and stock-based compensation retention grants. The adjusted effective income tax rate is the effective income tax rate adjusted to reflect the after tax impact of non-GAAP adjustments. Restaurant level operating margin is equal to the revenues generated by our restaurants less their direct operating costs which consist of food, beverage and packaging, labor, occupancy and other operating costs. This performance measure primarily includes the costs that restaurant level managers can directly control and excludes other costs that are essential to conduct our business. Management uses restaurant level operating margin as a measure of restaurant performance. Management believes restaurant level operating margin is useful to investors in that it highlights trends in our core business that may not otherwise be apparent to investors when relying solely on GAAP financial measures. We present these non-GAAP measures in order to facilitate meaningful evaluation of our operating performance across periods. These adjustments are intended to provide greater transparency of underlying performance and to allow investors to evaluate our business on the same basis as our management, which uses these non-GAAP measures in evaluating the company's performance. Our adjusted net income, adjusted diluted earnings per share, adjusted general and administrative expenses, adjusted effective income tax rate and restaurant level operating margin measures may not be comparable to other companies' adjusted measures. These adjustments are not necessarily indicative of what our actual financial performance would have been during the periods presented and should be viewed in addition to, and not as an alternative to, our results prepared in accordance with GAAP. Further details regarding these adjustments are included in the tables below.
CHIPOTLE MEXICAN GRILL, INC. RECONCILIATION OF NON-GAAP FINANCIAL MEASURES Adjusted Net Income and Adjusted Diluted Earnings per Share (in thousands, except per share amounts) (unaudited) | |||
Three months ended | |||
2025 | 2024 | ||
Net income | $ 386,599 | $ 359,287 | |
Non-GAAP adjustments: | |||
Legal proceedings(1) | - | 13,275 | |
Stock-based compensation retention grants(2) | 11,877 | - | |
Total non-GAAP adjustments | 11,877 | 13,275 | |
Tax effect of non-GAAP adjustments above(3) | (1,676) | (3,307) | |
After tax impact of non-GAAP adjustments | 10,201 | 9,968 | |
Adjusted net income | $ 396,800 | $ 369,255 | |
Diluted weighted-average number of common shares outstanding | 1,360,719 | 1,381,162 | |
Diluted earnings per share | $ 0.28 | $ 0.26 | |
Adjusted diluted earnings per share | $ 0.29 | $ 0.27 |
(1) | Charges for estimated settlements for distinct legal matters that exceeded or are expected to exceed typical costs for these types of legal proceedings. |
(2) | Stock-based compensation expense for retention equity awards granted to key executives in connection with the CEO transition. |
(3) | Adjustments related to the tax effect of non-GAAP adjustments, which were determined based on the nature of the underlying non-GAAP adjustments and their relevant jurisdictional tax rates. |
CHIPOTLE MEXICAN GRILL, INC. RECONCILIATION OF NON-GAAP FINANCIAL MEASURES | |||
Adjusted General and Administrative Expenses (in thousands) (unaudited) | |||
Three months ended | |||
2025 | 2024 | ||
General and administrative expenses | $ 172,783 | $ 204,625 | |
Non-GAAP adjustments: | |||
Legal proceedings(1) | - | (13,275) | |
Stock-based compensation retention grants(2) | (11,877) | - | |
Total non-GAAP adjustments | (11,877) | (13,275) | |
Adjusted general and administrative expenses | $ 160,906 | $ 191,350 |
(1) | Charges for estimated settlements for distinct legal matters that exceeded or are expected to exceed typical costs for these types of legal proceedings. |
(2) | Stock-based compensation expense for retention equity awards granted to key executives in connection with the CEO transition. |
CHIPOTLE MEXICAN GRILL, INC. RECONCILIATION OF NON-GAAP FINANCIAL MEASURES | |||
Adjusted Effective Income Tax Rate (unaudited) | |||
Three months ended | |||
2025 | 2024 | ||
Effective income tax rate | 22.9 % | 22.0 % | |
Tax impact of non-GAAP adjustments(1) | (0.2) | 0.1 | |
Adjusted effective income tax rate | 22.7 % | 22.1 % |
(1) | Adjustments related to the tax effect of non-GAAP adjustments, which were determined based on the nature of the underlying non-GAAP adjustments and their relevant jurisdictional tax rates. |
CHIPOTLE MEXICAN GRILL, INC. RECONCILIATION OF NON-GAAP FINANCIAL MEASURES | |||||||
Restaurant Level Operating Margin (in thousands) (unaudited) | |||||||
Three months ended March 31, | |||||||
2025 | Percent of | 2024 | Percent of | ||||
Income from operations | $ 479,250 | 16.7 % | $ 441,292 | 16.3 % | |||
Non-GAAP Adjustments | |||||||
General and administrative expenses | 172,783 | 6.0 | 204,625 | 7.6 | |||
Depreciation and amortization | 87,211 | 3.0 | 83,243 | 3.1 | |||
Pre-opening costs | 8,210 | 0.3 | 7,211 | 0.3 | |||
Impairment, closure costs, and asset disposals | 6,168 | 0.2 | 5,479 | 0.2 | |||
Total non-GAAP Adjustments | 274,372 | 9.5 | 300,558 | 11.1 | |||
Restaurant level operating margin | $ 753,622 | 26.2 % | $ 741,850 | 27.5 % |
SOURCE Chipotle Mexican Grill, Inc.
