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Aktuelle News von FIS

  • 24 h
  • letzte 200 News
ZeitAktuelle Nachrichten
25.02.China's Russian Crab Imports Surge to $1.14 Billion in 2024
25.02.Did CO2 Tax Shift Danish Fish Landings Abroad in January?
25.02.Sales of MSC Certified Tuna Increase by over 500% in Canada
25.02.Protease Emerges as a Key Component in Tilapia Production in Brazil
25.02.New Technology Tested for Capelin Measurements
25.02.Norway's experience highlights the effectiveness of price in driving increased fish consumption
24.02.Commissioner Kadis Launches European Ocean Pact with High-Level Dialogue on Fisheries and Oceans
24.02.Brazilian Fisheries Institute Aims to Make Inland Shrimp Production Viable
24.02.EJF Investigation Exposes North Korean Forced Labor on Chinese Tuna Fleet in Indian Ocean
24.02.Vologda Black Caviar Recognized Among Top 5 Global Delicacy Brands
24.02.Squid Jigging Fleet Nears 50,000 Tons in Week 7 of the Season
24.02.Top Largest Pangasius Exporting Companies in Vietnam Over the Past Decade
24.02.The Norwegian Pelagic Fishing Course in Week 8
24.02.Macroalgae Aquaculture: Advancing Biofuel Production and Mitigating Entanglement Risks
24.02.Japan's First Large-Scale Marine Algae Cultivation Initiative
24.02.The San Jorge Gulf: key to the biomass of the Patagonian shrimp 'Pleoticus muelleri' of the Patagonian shrimp 'Pleoticus muelleri'
24.02.Vietnam Competes with Indonesia for No. 2 Supplier Position in the US Shrimp Market
24.02.Eurobarometer Survey Reveals New Trends in Fishery and Aquaculture Product Consumption
24.02.Quota Exchange Rescues Saint-Malo Fishing Company's Surimi Production
22.02.Work at Sea Should Not Be a Sentence
22.02.Success for the Giant Squid: CALAMASUR applauds Peruvian proposals
21.02.Espresso House Wins Praise for Comprehensive New Seafood Welfare Policy
21.02.The European fishing sector has formally requested membership in the body responsible for defining the future of EU food policy
21.02.ANFACO-CECOPESCA, ANICE, AVIANZA and CEDECARNE unite to champion clear labeling for plant-based imitation products
21.02.Alaska Symphony of Seafood Reception Celebrates Industry, Community, and Collaboration