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- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| Mi | Hormbles Chormbles rolls out protein candy bar: The new brand offers bars in four flavors, each with 10 grams of protein | ||
| Mi | Signature Wafer, Hormel launch new Skippy wafer bars: Full wafer bar lineup will now be available at Walmart | ||
| Mi | Pepperidge Farm introduces thin-sliced sandwich breads: Delivers rich flavors in a thinner slice | ||
| Mi | March bakery sales take hit from later Easter: Holiday lift shifts to April as consumers delay purchases | ||
| Mi | Slideshow: Beverage innovation bubbles over: Trending applications include functional ingredients, indulgent flavors and more | ||
| Mi | Ferrero invests C$445 million to expand Ontario plant: Project to support company's first new product launch outside of Europe | ||
| Mi | Grain Craft to buy some milling assets from Bunge: Transaction includes facilities in Illinois, Indiana, Iowa, Kansas, Nebraska and Texas | ||
| Mi | Millennials/boomers eating habits differ widely: ABA research survey finds contrasts in attitudes too | ||
| 15.04. | Nestle diving deeper into serving GLP-1 market: New protein technology to be formulated into Boost beverages | ||
| 15.04. | The Hershey Co. debuts Reese's pretzels: The snacks are filled with Reese's peanut butter filling | ||
| 15.04. | Jell-O debuts oat milk-based pudding: The pudding is available in a chocolate flavor | ||
| 15.04. | Two Spoons Creamery unveils high-protein ice creams: The GLP-1 compatible ice cream offers 30 grams of protein | ||
| 15.04. | Startup develops plant-based 'jiggly' fruit snack: Founder Sophia Cheng launched Oddball as an alternative to Jell-O | ||
| 15.04. | Starday raises Series A round: Company expanding AI-powered platform, retail partnerships | ||
| 15.04. | Zesty Z is sizing up Stacy's Pita Chips: Alexander Harik launched Zesty Z to offer "better-for-you' pita chips | ||
| 15.04. | Savor produces butter replacement made from carbon: The company also is able to produce oils | ||
| 15.04. | CellX launches first product under Mourish: Company produces high protein mushroom jerky formulated with morel mushroom mycelium | ||
| 15.04. | Functional beverage startup raises $4.5 million: Wet Hydration looks to grow product lineup, team and distribution | ||
| 15.04. | Calypso Lemonades parent company acquires plant-based beverage startup: Mela Water was founded in 2021 by Dominic Purpura | ||
| 15.04. | Funding expanding Ryl Tea's distribution footprint: Functional ready-to-drink iced tea company raises $15 million Series B round | ||
| 15.04. | Gellert Global acquires specialty cheese manufacturer: Ronin Equity Partners, Landon Capital Partners formed Heartisan in 2021 | ||
| 15.04. | StoneX, R.J. O'Brien to merge in $900 million deal: Combination to form leading futures commission merchant in US | ||
| 15.04. | Barry Callebaut shifting focus to non-cocoa products: Updates strategy reflects challenging cocoa market | ||
| 14.04. | Delivering authenticity in global flavors: The flavor dimensions of specific regions of the world continue to trend | ||
| 14.04. | Shiru, GreenLab to produce food proteins: Shiru using GreenLab's corn expression system to produce food proteins |
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