Zeit | Aktuelle Nachrichten | ||
---|---|---|---|
27.02. | Mars collaborating with Fonterra to reduce GHG emissions: The snack maker will invest $27 million in climate-smart dairy farming practices | ||
27.02. | Momofuku Goods taps new CEO: Paddy Spence will lead the company's next phase of growth | ||
27.02. | Tyson Foods elevates two executives: Devin Cole and Brady Stewart to expanded roles | ||
27.02. | Maple Leaf Foods says tariffs not an 'existential threat': Company exports less than 8% of its products to the US | ||
27.02. | Danone's volumes turn positive in 2024: Management sees weight-loss trend boosting yogurt demand | ||
27.02. | B&G nears decision on potential sale of Green Giant frozen vegetables: Product portfolio review continues as fiscal 2024 performance disappoints | ||
27.02. | Textured Proteins: Nutritious & Sustainable: Texturized plant proteins are reshaping food production, offering new possibilities for texture and nutrition | ||
26.02. | Less is more as nonalcoholic trend accelerates: Younger consumers are drinking less alcohol and the market is responding | ||
26.02. | IFF makes executive leadership changes: Simon Herriott stepping down after 21 years at IFF | ||
26.02. | IFF expanding Iowa facility: Cedar Rapids facility will produce IFF's Taura fruit-based ingredients | ||
26.02. | Clean Simple Eats launches protein soda: The beverage offers 20 grams of whey protein per can | ||
26.02. | Slideshow: Taking a bite out of cookie innovation: Manufacturers are experimenting with fresh formats and formulations | ||
26.02. | Taco Bell debuts new menu: The Caliente Cantina Chicken Menu features five new items | ||
26.02. | Mason Dixie Foods unveils breakfast items: Two chicken sandwiches and four burritos are being added to the brand's offerings | ||
26.02. | Paris Baguette opens facility in Malaysia: Part of expansion across key international markets | ||
26.02. | Krispy Kreme's aggressive expansion plans continue: Fourth-quarter sales decline 10% after cybersecurity incident | ||
26.02. | Flavor industry veteran takes over as Bell COO: Lee Brooks previously was vice president of global flavors and fragrances | ||
26.02. | Lakeview Farms, noosa rebrand as Novus Foods: Noosa will operate as a stand-alone division of Novus Foods | ||
26.02. | Smucker seeks to unlock Hostess' growth potential: Five pillars to serve as foundation of strategy | ||
26.02. | CEO says Sensient ready for Red No. 3 ban: The company began investing in naturally sourced colors over 15 years ago | ||
25.02. | Special report: Keeping the novelty in frozen novelties: Standing out in the category requires innovative flavors, formats and partnerships | ||
25.02. | Perimeter bakery sales bounce back in January: Total bakery sales pulled down by sluggishness in center store, reports 210 Analytics | ||
25.02. | Gruma USA benefits from better-for-you products: Operating income rises 4.2% in fiscal 2024 | ||
25.02. | Mondelez, Sargento unveil new cheese crackers: New line of crackers made with Sargento cheese | ||
25.02. | Pair of Panera fresh dough facilities to be shut in California: Bakery cafe chain expands test of "on-demand' model for baking bread |