- 24 h
- letzte 200 News
| Zeit | Aktuelle Nachrichten | ||
|---|---|---|---|
| 20.02. | Quinn Snacks appoints new leadership: Includes several CPG industry veterans | ||
| 20.02. | Gerber debuts Get'ems! snacks: New snack line for children made with 'wholesome ingredients.' | ||
| 20.02. | Japanese company debuts cookies in US: Made with proprietary technology | ||
| 20.02. | Tate & Lyle deals with muted consumer demand: Quarterly revenue, minus CP Kelco, falls 4% | ||
| 20.02. | Food test underway at Dutch Bros: Coffee chain considering more menu choices | ||
| 20.02. | Ingredion CEO sees texture as demand, profit driver: Zallie sees crucial role for texture in healthful products | ||
| 20.02. | Innovation, renovation lead the way at McCormick: CEO says packaging changes in store for Grill Mates, Gourmet products | ||
| 20.02. | WK Kellogg sees growth opportunities 'beyond cereal': CEO Gary Pilnick spotlights "potential growth structures' at 2025 CAGNY Conference | ||
| 19.02. | General Mills reins in outlook: Results from Accelerate strategy will come more slowly | ||
| 19.02. | Seven Sundays launches Little Crispies cereal | ||
| 19.02. | SeaPack adds frozen shrimp dish: The Cajun-style shrimp features 13 grams of protein | ||
| 19.02. | Blue Diamond, Mike's Hot Honey announce collaboration: The hot honey almonds are available at Amazon and Walmart | ||
| 19.02. | Organic flour miller upgrading plant: Cascade Milling updating retail packaging line | ||
| 19.02. | Slideshow: GLP-1 friendly innovations on the upswing: Products may focus on protein, fiber and/or added sugar content | ||
| 19.02. | Maneuvering in the GLP-1 era: Focus on fiber, protein, portion control and savory flavors | ||
| 19.02. | Coca-Cola taps into prebiotic soda category: Simply Pop joins the company's Simply brand | ||
| 19.02. | MAHA Commission may shine public health spotlight on food industry: Food ingredients and production methods named as potential factors behind chronic disease | ||
| 19.02. | Inside Mondelez's updated 'cocoa playbook': CEO discusses what the company is doing to adapt to unprecedented cocoa prices | ||
| 18.02. | US restaurant industry forecast to reach $1.5 trillion in sales: The sales forecast for 2025 comes from the National Restaurant Association | ||
| 18.02. | PKN debuts zero sugar pecan milk: The milk is free from gums, added sugars and additives | ||
| 18.02. | Dairy Farmers of America debuts low-calorie milk: The milk is available in three flavors | ||
| 18.02. | Entrepreneurs 'brand battle' in pitch slams: Brandjectory, DreamMakers Accelerator Program offer "Investor Pitch: Brand Battle' event | ||
| 18.02. | Keychain expands AI-powered platform: Company adds packaging, ingredient options following $5 million investment | ||
| 18.02. | Children-focused plant-based beverage startup valued at $20 million: PlantBaby closes series seed equity financing round | ||
| 18.02. | MeliBio wins AHN's inaugural pitch competition: Company was chosen for its plant-based honey product at NGT3 event |
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